Offering over 13 years of service, 310 Park South gives its diners a relaxed feel with a Winter Park touch. 310 provides “New American” cuisine where you can find a selection of fine foods ranging from seafood, beef and chicken entrees, to even, salads, sandwiches, and pastas. This wide variety also includes made in house desserts.
Being one of the first restaurants you encounter on Park Avenue you can tell that this is a favored place in the city. The restaurant has a variety of seating where you can choose to sit alfresco, inside, or even at the bar. Diners return knowing they can find consistency and quality in the food, that they are eating, while also receiving fast and friendly service.
Some of the main dishes listed on the menu are the hand cut and freshly selected filet mignon. Additionally, the blackened fish sandwich and Park South Club are regular’s favorites- also suggested by the staff. However, what 310 is best known for is its red sangria. Being freshly made by a special recipe, the sangria is a drink that is worth the trip. Some other specialty drinks are the 310 Pomegranate punch and the Hangar One Velvet Cosmo.
Both restaurants are open for lunch, dinner, and Sunday brunch. Also, there is a late night menu, served at both locations until 1am. Reservations are taken and suggested. 310 offers an ability to have special events including wedding rehearsal dinners, weddings, corporate functions and birthdays to name a few. So check out 310 and we promise you will find a new favorite place to eat in Winter Park.
– photos courtesy 310 Park South + google.com310 Park South + Lakeside
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